Posted by: twisted sunshine | October 12, 2008

Chicken Lollipops

Chicken Lollipops

Ingredients: chicken wings / soy sauce, oyster sauce, sesame oil, salt, pepper (for marinade) / egg, flour or bread crumbs (for frying)

  • Cut the chicken wings, separating the lollipop part and the V part. Make a small slice on the end of the lollipop part to push the meat to the top to make it look like a lollipop πŸ˜€ Then marinate is for about an hour.

  • Dip the wings in egg before putting flour. I think this makes it crunchier.

  • Deep fry at least 5 pieces at a time until golden brown. Drain excess oil to retain the crunchiness.

  • Serve on a platter. It goes well with garlic rice and a side of tomatoes w/ onions.

Yummy!!! This is very messy to make but it’s worth it πŸ™‚

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Responses

  1. mukhang masarap ha :D. bakit walang recipe? wing part ba ng chicken yan?

  2. yes wing part… draft pa lang pala ito ;)) kaya walang recipe at kung ano mang nakasulat =))

  3. editing done!

  4. lolz… kala ko pinost mo talaga ng walang recipe πŸ˜€ thanks!


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