Adobong Balut
I accompanied my dad to the market this morning. We bought a lot of stuff and one of them is a dozen balut eggs. Since I’m getting tired of steamed balut, I searched the net for variations on cooking balut.
Dinner for tonight is Adobong Balut on Garlic Rice. I got this recipe from Ms. Connie’s site: www.pinoycook.net/adobong-balut
Ingredients:
balut egg
finely minced garlic
soy sauce
vinegar
oyster sauce
freshly ground black pepper
- Saute garlic in oil until golden brown.
- Add soy sauce, oyster sauce and the sabaw of the balut into the pan over low fire. Mix well.
- Add the balut but make sure the pan is big enough that the balut will be in a single layer.
- Try to scoop the sauce and drizzle them over the balut. Simmer for 3 minutes.
- Add vinegar. Try not to move the pan or mix the sauce to lessen the sourness of the vinegar. Simmer for 5 minutes.
- Turn off heat and mix the sauce.
- Serve over garlic rice. Enjoy!
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goodluck naman sa balut kung umabot pa sya sa kawali while preparing the ingredients, kim! hahaha!
im definitely trying this! kaso it might be a tough moment habang binabalatan yung balut, im not good at temptation. subok na yan. hehe
dmessenjah - March 16, 2009 at 2:06 pm
mukhang masarap subukan ang adobong balut!
tingin pa lang masarap na!
thanks for dropping by my blog. just returning the favor to one of RX’s most revered Rusher! =)
rcandcess - March 16, 2009 at 5:03 pm
parang masarap ah, hmmm makabili nga mamaya ng balut.
taympers - April 19, 2009 at 10:47 am